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Appetizers

 

1. 

Chicken Cha Gio (Chicken Egg Rolls) - Ground chicken with carrot and taro root wrapped in wanton paper, fried to crispy golden perfection. Served with fresh mints, green leaf lettuce and Vietnamese sweet and sour dipping sauce.



4.75

 

2. 

Cha Gio (Combination Chicken and Shrimp Egg Rolls) - Ground chicken, shrimp, crab with taro root and carrots wrapped in wanton paper, Fried to crispy golden perfection. Served with fresh mints, green leaf lettuce and Vietnamese sweet and sour dipping sauce.



6.25

 

3. 

Goi Cuon (Fresh Spring Rolls) - Grilled chicken, steamed shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro, green onion and bean sprouts wrapped in Vietnamese rice paper. Served with Vietnamese peanut sauce.



4.50

 

4. 

Banh Xeo (Vietnamese Crepe w/ Chicken and Shrimp) - Mung bean and coconut milk batter, chicken and shrimp, sauteed with onions, delicately wrapped around steamed bean sprouts. Served with fresh mints, green leaf lettuce and Vietnamese sweet and sour dipping sauce.




6.75


 

Pho (Rice Noodle Soup)

A traditional favorite. Fragrant clear broth with flat rice noodles and your choice of meats. Garnished with onions, cilantro, green onions, bean sprouts, jalepeno peppers, lime and aromatic Vietnamese basil.

 

5.  

Pho Tai - Fragrant beef broth with rice noodles and slivers of rare steak.

7.50

 

6. 

Pho Dac Biet - Fragrant beef broth with rice noodles, slivers of rare steak, slices of tender beef brisket and beef meatballs.


7.75

 

7. 

Pho Bo Vien - Fragrant beef broth with rice noodles and beef meatballs.

7.75

 

 

 

8. 

Pho Tai Bo Vien - Fragrant beef broth with rice noodles, slivers of rare steak and beef meatballs.


7.75

     

9. 

Pho Ga - Fragrant chicken broth with rice noodles and shredded slices of steamed chicken.

7.50

     
10.  Pho Tom - Fragrant chicken broth with rice noodles and shrimp and black mushrooms.

 7.75

   

 

Bun (Cold Vermicelli Rice Noodles)

Vermicelli rice noodles served with a bed of shredded lettuce, aromatic mints, cilantro, bean sprouts, marinated julienne radishes and carrots, crushed dry-roasted peanuts and Vietnamese sweet and sour sauce.

 

11. 

Bun Cho Gio - Vermicelli rice noodles with Vietnamese chicken egg rolls.

6.75

 

12. 

Bun Cha Gio Thit Nuong - Vermicelli rice noodles with strips of grilled marinated chicken
breast and Vietnamese chicken egg rolls.


7.25

 

13. 

Bun Cha Gio Tom Thit Nuong - Vermicelli rice noodles with strips of grilled marinated chicken breast, grilled marinated shrimp and a Vietnamese chicken egg roll.


7.75

 

14. 

Bun Tom Thit Nuong - Vermicelli rice noodles with strips of grilled marinated chicken breast and grilled marinated shrimp.


7.50

 
 
 

Rice Plates

Jamine rice served with your choice of meat.  Garnished with sliced tomatoes and cucumbers, lettuce and marinated julienned radish and carrots.  Served with Vietnamese sweet and sour sauce.

 

15. 

Suon Nuong - Marinated and grilled pork chop with rice,

8.75

 

16. 

Ga Nuong - Marinated and grilled chicken breast with rice.

7.75



Vegetarian Specialties

17.

Vegetarian Cha Cio (Tofu Egg Rolls) - Tofu with taro root and carrots wrapped in wanton paper, fried to crispy golden perfection.  Served with fresh mints, green leaf lettuce and Vietnamese sweet and sour dipping sauce. 

4.75

 

     

18. 

Vegetarian Goi Cuon (Tofu Fresh Spring Rolls) - Strips of tofu, vermicelli rice noodles, shredded lettuce, mint, cilantro, and green onions wrapped in wanton paper.  Served with Vietnamese peanut sauce.



4.50

 

19.

Banh Xeo (Vietnamese Crepe w/ Tofu) - Mung bean and coconut milk batter, sauteed with crispy strips of tofu, black mushrooms and onions, delicately wrapped around steamed bean sprouts.  Served with fresh mints, green leaf lettuce and Vietnamese soy and vinegar dipping sauce.




5.75

 

20.

Vegetarian Pho - Rice noodles served in a fragrant vegetable broth with strips of tofu, black mushrooms and carrots.  Garnished with onions, cilantro, green onions, bean sprouts, jalepeno peppers, lime and aromatic Vietnamese basil.



7.25

     
21.

Vegetarian Rice Plate - Jasmine rice served with strips of crispy tofu, black mushrooms
carrots, onions, crushed dry-roasted peanuts, and a vegetarian egg roll. Garnished with
lettuce and sliced tomatoes and cucmbers.  Served with Vietnamese soy and vinegar sauce.



7.00

 

 

 

22. Bun Chay Dac Biet - Vermicelli rice noodles with strips of crispy tofu, black mushrooms,
carrots, onions and a vegetarian egg roll.  Served with a bed of shredded lettuce, aromatic
mints, cilantro, bean sprouts, marinated julienne radishes and carrots and crushed
dry-roasted peanuts.  Served with Vietnamese soy and veingar sauce.

  


7.00


 

 

Dessert

23. 

Crispy Vietnamese Apple Fritters - Slices of apple, sprinkled with cinnamon wrapped in wonton shells, lightly fried, topped with powdered cinnamon and sugar, and served warm with your choice of chocolate, honey or maple syrup.
With a scoop of vanilla ice cream.



4.50
5.25

 

24.

Crispy Vietnamese Banana Fritters - Fresh bananas wrapped in wonton shells, lightly fried, topped with powdered cinnamon and sugar, and served warm with your choice of chocolate, honey or maple syrup.
With a scoop of vanilla ice cream.



 4.50
5.25

   
 
Beverages

25. 

Nuoc da Chanh - Fresh homemade lemonade.

2.75

 

26.

Ca Phe Sua Da - Vietnamese ice coffee with condensed milk.

2.75

 

27.

Ca Phe Phin Sua Nong - Vietnamese hot coffee with condensed milk.

2.75

 

28.

Tra Nong - Jasmine Hot Tea.

 2.00

 

29.

Soda

 1.50

 

30.

Thai Iced Tea

2.75

 

 

 

 

 






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